Canadian Free Sugar Intake and Modelling of a Reformulation Scenario

Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and model how intakes change following the implementation of a systematic reformulation of foods an...

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Bibliographic Details
Main Authors: Jodi T. Bernstein, Anthea K. Christoforou, Alena (Praneet) Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Mary R. L’Abbe
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/9/1771