Cognitive Decline Related to Diet Pattern and Nutritional Adequacy in Alzheimer’s Disease Using Surface-Based Morphometry

Cognitive Decline Related to Diet Pattern and Nutritional Adequacy in Alzheimer’s Disease Using Surface-Based Morphometry

Dietary pattern (DP) results in nutrition adequacy and may influence cognitive decline and cortical atrophy in Alzheimer’s disease (AD). The study explored DP in 248 patients with AD. Two neurobehavioral assessments (intervals 13.4 months) and two cortical thickness measurements derived from magneti...

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Bibliographic Details
Main Authors: Hua-Tsen Hsiao, Mi-Chia Ma, Hsin-I Chang, Ching-Heng Lin, Shih-Wei Hsu, Shu-Hua Huang, Chen-Chang Lee, Chi-Wei Huang, Chiung-Chih Chang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
Alzheimer’s disease
cognitive decline
diet pattern
blood biochemistry
cortical thickness
Online Access:https://www.mdpi.com/2072-6643/14/24/5300

Internet

https://www.mdpi.com/2072-6643/14/24/5300

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