Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by <i>Monilinia laxa</i> Modulated by its Antioxidant Content?
Brown rot, caused by <i>Monilinia</i> spp., provokes pre- and post-harvest damage in peach (<i>Prunus persica</i> (L.) Batsch), which causes an economic impact in the industry. With a view to breeding for increased tolerance to this disease, a screening test based upon artifi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/9/5/589 |