UJI KANDUNGAN GIZI DAN PERBANDINGAN SIFAT SENSORIS BERAS ANALOG DARI TEPUNG CASSAVA DENGAN PENAMBAHAN TEPUNG KACANG HIJAU

UJI KANDUNGAN GIZI DAN PERBANDINGAN SIFAT SENSORIS BERAS ANALOG DARI TEPUNG CASSAVA DENGAN PENAMBAHAN TEPUNG KACANG HIJAU

Analog rice is artificial rice that resembles rice. Cassava flour and mung bean flour are the raw materials used in the manufacture of analog rice. Modification of starch by annealing, Heat Moisture Treatment, and Autoclaving-cooling aims to improve the characteristics of analog rice. This study aim...

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Bibliographic Details
Main Authors: Nur Annisa Metya Novikasari, Iffah Muflihati, Umar Hafidz Asy'ari Hasbullah, Rizky Muliani Dwi Ujianti
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-05-01
Series:Agrointek
Subjects:
analog rice
annealing
autoclaving-cooling
heat moisture treatment
mung bean flour
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/13925

Internet

https://journal.trunojoyo.ac.id/agrointek/article/view/13925

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