The impact of nutrition optimization on crop yield and grain quality of spring barley varieties (Hordeum vulgare L.)
The research is aimed to determine the yield and quality of spring barley grain depending on the varietal characteristics and optimization of nutrition. Methods. The experimental studies were conducted during 2013–2018. on the research field of Mykolayiv National Agrarian University (Ukraine). Resul...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2021-06-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
http://agrt.emu.ee/pdf/2021_1_panfilova.pdf
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