Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, Kenya

Indigenous chicken (IC) contributes significantly to the socio-economic development and nutritional requirements of rural and peri-urban households. Therefore, focusing on IC productivity remains crucial. Despite the IC potential, unimproved breeds are usually constrained by slow growth and maturity...

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Main Authors: Christopher N. Kamau, Lucy W. Kabuage, Eric K. Bett
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:http://dx.doi.org/10.1080/23311932.2018.1477231
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author Christopher N. Kamau
Lucy W. Kabuage
Eric K. Bett
author_facet Christopher N. Kamau
Lucy W. Kabuage
Eric K. Bett
author_sort Christopher N. Kamau
collection DOAJ
description Indigenous chicken (IC) contributes significantly to the socio-economic development and nutritional requirements of rural and peri-urban households. Therefore, focusing on IC productivity remains crucial. Despite the IC potential, unimproved breeds are usually constrained by slow growth and maturity rate leading to low productivity. As an appropriate strategy to improve productivity, improved IC have been disseminated to smallholder IC farmers in Kenya. However, information on impact of improved IC breeds remained scanty thus necessitating this study. A total of 384 households were sampled using stratified random sampling procedure in Kakamega and Makueni. A structured questionnaire was used to collect primary data. Secondary data were accessed from Makueni and Kakamega livestock offices. Propensity score matching (PSM) econometric model was employed using STATA 13. Results from PSM estimates showed that the average egg production/hen/year of adopters was greater than for non-adopters. Education level, group membership, distance to the training point and non-farm activities positively and significantly influenced the impact of improved IC. On the other hand, gender of the household head negatively and significantly influenced adoption decision. Policies should target strengthening the IC farmer’s access to frequent extension services. Moreover, formation of farmers groups is fundamental in enhancing information sharing on improved IC breeds. Further, policies should target more women in poultry production by developing programs in their favor.
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spelling doaj.art-b6239f82c4e1407b9a0f1e8dc08574a22022-12-21T23:36:53ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322018-01-014110.1080/23311932.2018.14772311477231Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, KenyaChristopher N. Kamau0Lucy W. Kabuage1Eric K. Bett2Kenyatta UniversityKenyatta UniversityKenyatta UniversityIndigenous chicken (IC) contributes significantly to the socio-economic development and nutritional requirements of rural and peri-urban households. Therefore, focusing on IC productivity remains crucial. Despite the IC potential, unimproved breeds are usually constrained by slow growth and maturity rate leading to low productivity. As an appropriate strategy to improve productivity, improved IC have been disseminated to smallholder IC farmers in Kenya. However, information on impact of improved IC breeds remained scanty thus necessitating this study. A total of 384 households were sampled using stratified random sampling procedure in Kakamega and Makueni. A structured questionnaire was used to collect primary data. Secondary data were accessed from Makueni and Kakamega livestock offices. Propensity score matching (PSM) econometric model was employed using STATA 13. Results from PSM estimates showed that the average egg production/hen/year of adopters was greater than for non-adopters. Education level, group membership, distance to the training point and non-farm activities positively and significantly influenced the impact of improved IC. On the other hand, gender of the household head negatively and significantly influenced adoption decision. Policies should target strengthening the IC farmer’s access to frequent extension services. Moreover, formation of farmers groups is fundamental in enhancing information sharing on improved IC breeds. Further, policies should target more women in poultry production by developing programs in their favor.http://dx.doi.org/10.1080/23311932.2018.1477231adoptionimproved indigenous chickenimpacttrainingpropensity score matchingproductivity
spellingShingle Christopher N. Kamau
Lucy W. Kabuage
Eric K. Bett
Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, Kenya
Cogent Food & Agriculture
adoption
improved indigenous chicken
impact
training
propensity score matching
productivity
title Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, Kenya
title_full Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, Kenya
title_fullStr Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, Kenya
title_full_unstemmed Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, Kenya
title_short Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, Kenya
title_sort impact of improved indigenous chicken breeds on productivity the case of smallholder farmers in makueni and kakamega counties kenya
topic adoption
improved indigenous chicken
impact
training
propensity score matching
productivity
url http://dx.doi.org/10.1080/23311932.2018.1477231
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