Indépendants subordonnés ou salariés autonomes ?
The article seeks to improve understanding of the legal issues raised by the subordination of employees whose remuneration comes from third-party employers. Based on a case study of French hotel concierges, whose work questions the boundaries between wage-earning and free-lancing, it looks at the br...
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| Format: | Article |
| Language: | fra |
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La Nouvelle Revue du Travail
2014-12-01
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| Series: | La Nouvelle Revue du Travail |
| Subjects: | |
| Online Access: | http://journals.openedition.org/nrt/1915 |