Indépendants subordonnés ou salariés autonomes ?
The article seeks to improve understanding of the legal issues raised by the subordination of employees whose remuneration comes from third-party employers. Based on a case study of French hotel concierges, whose work questions the boundaries between wage-earning and free-lancing, it looks at the br...
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| Format: | Article |
| Language: | fra |
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La Nouvelle Revue du Travail
2014-12-01
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| Series: | La Nouvelle Revue du Travail |
| Subjects: | |
| Online Access: | http://journals.openedition.org/nrt/1915 |
| _version_ | 1818262770378866688 |
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| author | Thibaut Menoux |
| author_facet | Thibaut Menoux |
| author_sort | Thibaut Menoux |
| collection | DOAJ |
| description | The article seeks to improve understanding of the legal issues raised by the subordination of employees whose remuneration comes from third-party employers. Based on a case study of French hotel concierges, whose work questions the boundaries between wage-earning and free-lancing, it looks at the broad determinants of wage-earning employees’ identity and the social conditions that create this ambiguous status. Partly determined by the socio-historical conditions of their recruitment, concierges’ dispositional affinities with independence can assume various forms: material independence; emancipation from social constraints; and independence from hotel guests, service providers or management. Accounting for the variability of these affinities makes for a better assessment of the impact that the State’s legal intervention has on the definition of these atypical employees’ status, while exploring the room to manoeuvre that they possess, collectively and individually, in resisting said intervention. |
| first_indexed | 2024-12-12T19:08:24Z |
| format | Article |
| id | doaj.art-b63417dbeb354bcf959597d2af018c18 |
| institution | Directory Open Access Journal |
| issn | 2263-8989 |
| language | fra |
| last_indexed | 2024-12-12T19:08:24Z |
| publishDate | 2014-12-01 |
| publisher | La Nouvelle Revue du Travail |
| record_format | Article |
| series | La Nouvelle Revue du Travail |
| spelling | doaj.art-b63417dbeb354bcf959597d2af018c182022-12-22T00:14:54ZfraLa Nouvelle Revue du TravailLa Nouvelle Revue du Travail2263-89892014-12-01510.4000/nrt.1915Indépendants subordonnés ou salariés autonomes ?Thibaut MenouxThe article seeks to improve understanding of the legal issues raised by the subordination of employees whose remuneration comes from third-party employers. Based on a case study of French hotel concierges, whose work questions the boundaries between wage-earning and free-lancing, it looks at the broad determinants of wage-earning employees’ identity and the social conditions that create this ambiguous status. Partly determined by the socio-historical conditions of their recruitment, concierges’ dispositional affinities with independence can assume various forms: material independence; emancipation from social constraints; and independence from hotel guests, service providers or management. Accounting for the variability of these affinities makes for a better assessment of the impact that the State’s legal intervention has on the definition of these atypical employees’ status, while exploring the room to manoeuvre that they possess, collectively and individually, in resisting said intervention.http://journals.openedition.org/nrt/1915hotel conciergessubordinationwage systemfree-lancingcommissioningservice providers |
| spellingShingle | Thibaut Menoux Indépendants subordonnés ou salariés autonomes ? La Nouvelle Revue du Travail hotel concierges subordination wage system free-lancing commissioning service providers |
| title | Indépendants subordonnés ou salariés autonomes ? |
| title_full | Indépendants subordonnés ou salariés autonomes ? |
| title_fullStr | Indépendants subordonnés ou salariés autonomes ? |
| title_full_unstemmed | Indépendants subordonnés ou salariés autonomes ? |
| title_short | Indépendants subordonnés ou salariés autonomes ? |
| title_sort | independants subordonnes ou salaries autonomes |
| topic | hotel concierges subordination wage system free-lancing commissioning service providers |
| url | http://journals.openedition.org/nrt/1915 |
| work_keys_str_mv | AT thibautmenoux independantssubordonnesousalariesautonomes |