Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

Abstract The Food and Agriculture Organization (State of food and agriculture. Moving forward on food loss and waste reduction, 2019) stated that approximately 1.3 billion tons of food wasted every year caused the emission of around 4.4 gigatons of greenhouse gas. World Health Organization highlight...

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Bibliographic Details
Main Authors: Aparna Kumari, Aditya Gupta, Anil Kumar Chauhan
Format: Article
Language:English
Published: BMC 2022-11-01
Series:Food Production, Processing and Nutrition
Subjects:
Jackfruit seed flour
Mung bean flour
Ferrous ammonium phosphate
Extruded snack
Anemia
Online Access:https://doi.org/10.1186/s43014-022-00108-x

Internet

https://doi.org/10.1186/s43014-022-00108-x

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