A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal
ABSTRACTSoybean meal (SBM) is the most important source of plant protein in animal feeds, containing around 41%–48% crude protein. Nevertheless, 70%–80% of these proteins is allergenic antigens that can have adverse implications for the gastrointestinal well-being of animals, especially to young ani...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2024-04-01
|
| Series: | Microbiology Spectrum |
| Subjects: | |
| Online Access: | https://journals.asm.org/doi/10.1128/spectrum.02784-23 |