Identification of allergenomic signatures in allergic and well-tolerated apple genotypes using LC-MS/MS

Identification of allergenomic signatures in allergic and well-tolerated apple genotypes using LC-MS/MS

The apple fruit (Malus domestica L. Borkh) is one of the most popular fruits worldwide. Beyond their beneficial properties, apples contain proteins that trigger allergic reactions in susceptible consumers. Mal d1 to d4 are allergens present in a variety of different isoforms in apples. In this study...

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Bibliographic Details
Main Authors: Soraya Chebib, Chen Meng, Christina Ludwig, Karl-Christian Bergmann, Sylvia Becker, Werner Dierend, Wilfried Schwab
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Malus domestica
Mal d proteins
Proteomics
LC-MS/MS
Isoforms
Apple breeding
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566222000399

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http://www.sciencedirect.com/science/article/pii/S2666566222000399

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