Analysis of the results of research on spray drying of starch suspension
The spray dryer is very often applied in chemical and food - processing industries. This drying method includes suspension - spraying with the contents about 30 to 65% of dried substance. The drying period in most cases is only several seconds. The drying agent is the warm air. A model of momentum,...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
University of Belgrade - Faculty of Mechanical Engineering, Belgrade
2018-01-01
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| シリーズ: | FME Transactions |
| 主題: | |
| オンライン･アクセス: | https://scindeks-clanci.ceon.rs/data/pdf/1451-2092/2018/1451-20921801129T.pdf |