Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages

Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages

Bovine whey remains a common pollutant from food, and diverse strategies to mitigate it have been formed. Therefore, this study aimed to generate a functional ingredient from whey hydrolysis to be incorporated into beverage formulations. Hydrolysis at pH = 8 for 7 h was performed in order to determi...

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Bibliographic Details
Main Authors: Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Meyli Claudia Escobar-Ramírez, Enrique J. Olloqui, Emmanuel Pérez-Escalante
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biology and Life Sciences Forum
Subjects:
ACE inhibition
functional beverage
whey biorefining
Online Access:https://www.mdpi.com/2673-9976/26/1/63

Internet

https://www.mdpi.com/2673-9976/26/1/63

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