Uji Performansi Kontrol Suhu dan Kelembaban Menggunakan Variasi Kontrol Digital dan Kontrol Scheduling untuk Pengawetan Buah dan Sayuran

Uji Performansi Kontrol Suhu dan Kelembaban Menggunakan Variasi Kontrol Digital dan Kontrol Scheduling untuk Pengawetan Buah dan Sayuran

Currently the preservation of fruit and vegetables in Indonesia is still done with traditional. Most post-harvest handling of fruits and vegetables in Indonesia directly sold into the market. So at harvest, the quantity of the commodity is abundant and when the time of harvest finished exhausted and...

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Bibliographic Details
Main Authors: Rofan Aziz, Karsid
Format: Article
Language:English
Published: Universitas Andalas 2015-09-01
Series:Jurnal Nasional Teknik Elektro
Subjects:
Temperature
Relative Humidity
Fruits
Vegetables
preservation
Online Access:http://jnte.ft.unand.ac.id/index.php/jnte/article/view/166

Internet

http://jnte.ft.unand.ac.id/index.php/jnte/article/view/166

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