Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters

Kelulut (stingless bee) honey (KH) possesses a wide range of benefits for human consumption and can exhibit medical effects. Due to its high value, this premium honey is often adulterated with different types of cheaper sugars, causing low nutrients and potential food safety threats in the final pro...

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Bibliographic Details
Main Authors: Rinee Najwa Mohamat, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof, Suriana Sabri, Norhasnida Zawawi
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
sugar adulteration
Kelulut stingless bee honey
high fructose corn syrup
physicochemical properties
antimicrobial properties
<i>Heterotrigona itama</i>
Online Access:https://www.mdpi.com/2304-8158/12/8/1670

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https://www.mdpi.com/2304-8158/12/8/1670

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