Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales

Highly efficient fermentation of 5-keto-d-fructose with Gluconobacter oxydans at different scales

Abstract Background The global market for sweeteners is increasing, and the food industry is constantly looking for new low-caloric sweeteners. The natural sweetener 5-keto-d-fructose is one such candidate. 5-Keto-d-fructose has a similar sweet taste quality as fructose. Developing a highly efficien...

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Bibliographic Details
Main Authors: Svenja Battling, Tobias Engel, Elena Herweg, Paul-Joachim Niehoff, Matthias Pesch, Theresa Scholand, Marie Schöpping, Nina Sonntag, Jochen Büchs
Format: Article
Language:English
Published: BMC 2022-12-01
Series:Microbial Cell Factories
Subjects:
Gluconobacter oxydans
5-Ketofructose
Fructose dehydrogenase
Extended batch fermentation
Scale-up
Online Access:https://doi.org/10.1186/s12934-022-01980-5

Internet

https://doi.org/10.1186/s12934-022-01980-5

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