COMPARISON OF THE RESPONSIBILITY TO EXTRACT AND PURIFY β -GLUCAN OF SOME CEREAL GRAINS FOR SPECIFIC METHOD
The current study prioritized certain popular local cereal species like Wheat, Oat, Rye and two local Barley varieties known as Aksad and Amal to extract their β- glucan using alchemical methods. The results of this study indicated that rye contained the lower percentage of β-glucans (0.756%) wherea...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2021-10-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1461 |