Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations
Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy diets for 10 billion people. Although global production of F&V has grown by 50% during the last two decades alone, simply scaling up...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2021-01-01
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| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/abe25a |