Chemical Authentication and Speciation of <i>Salvia</i> Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics

Chemical Authentication and Speciation of <i>Salvia</i> Botanicals: An Investigation Utilizing GC/Q-ToF and Chemometrics

Members of the genus <i>Salvia</i> are used as culinary herbs and are prized for their purported medicinal attributes. Since physiological effects can vary widely between species of <i>Salvia</i>, it is of great importance to accurately identify botanical material to ensure s...

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Bibliographic Details
Main Authors: Joseph Lee, Mei Wang, Jianping Zhao, Bharathi Avula, Amar G. Chittiboyina, Jing Li, Charles Wu, Ikhlas A. Khan
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
<i>Salvia</i> spp.
GC/Q-ToF analysis
chemometrics
quality evaluation
chemical fingerprints
Online Access:https://www.mdpi.com/2304-8158/11/14/2132

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https://www.mdpi.com/2304-8158/11/14/2132

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