PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)

PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)

Tea is one of the most widely consumed beverages in the world. Different types of tea provide different sensory profiles. The present study aimed to evaluate sensory characteristics of green tea by analytical sensory evaluations through QDA (Quantitative Descriptive Analysis) and CATA (Check-All-Tha...

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Bibliographic Details
Main Authors: Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2019-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
consumer
descriptive
floral
green tea
sensory
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/25775

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/25775

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