Emissions during grilling with wood pellets and chips

The quality check of grilling wood pellets should be of a critical importance as smoke from their combustion has a direct contact with food, impacts human safety, and pollutes the atmosphere. Therefore, the main purpose of this study is to investigate the purity of grilling wood pellets and chips av...

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Bibliographic Details
Main Authors: Zbigniew Jelonek, Agnieszka Drobniak, Maria Mastalerz, Iwona Jelonek
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Atmospheric Environment: X
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S259016212100040X