Effects of different levels of glycine in the nutrient solution on the growth, nutrient composition, and antioxidant activity of coriander (Coriandrum sativum L.)
A nutrient solution experiment was performed using sand culture to evaluate the effects of different glycine levels on the growth and nutrient uptake of coriander (Coriandrum sativum L.). Different glycine concentrations of 0, 5, 10, 20, or 40 mg L−1 were applied to plants via Hoagland’s nutrient so...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2019-04-01
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| Series: | Acta Agrobotanica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/8226 |