Interactions between Casein Micelles and Various Active Molecules and Properties of Their Complexes
In this study, binary and ternary complexes were prepared by heat treatment or combined heat and ultrasonic treatment using casein micelles (MC) as matrix and proanthocyanidin (PC), catechin (Cat) and chlorophyllin sodium copper salt (Chl) or their binary combinations as ligands. The interactions be...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-002.pdf |