The Ethylene Response Factor ERF5 Regulates Anthocyanin Biosynthesis in ‘Zijin’ Mulberry Fruits by Interacting with <i>MYBA</i> and <i>F3H</i> Genes

The Ethylene Response Factor ERF5 Regulates Anthocyanin Biosynthesis in ‘Zijin’ Mulberry Fruits by Interacting with <i>MYBA</i> and <i>F3H</i> Genes

Ethylene promotes ripening in fruits as well as the biosynthesis of anthocyanins in plants. However, the question of which ethylene response factors (ERFs) interact with the genes along the anthocyanin biosynthesis pathway is yet to be answered. Herein, we conduct an integrated analysis of transcrip...

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Bibliographic Details
Main Authors: Rongli Mo, Guangming Han, Zhixian Zhu, Jemaa Essemine, Zhaoxia Dong, Yong Li, Wen Deng, Mingnan Qu, Cheng Zhang, Cui Yu
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:International Journal of Molecular Sciences
Subjects:
anthocyanin
antioxidant
ethylene-responsive factors (ERF)
<i>F3H</i>
metabolism
mulberry
Online Access:https://www.mdpi.com/1422-0067/23/14/7615

Internet

https://www.mdpi.com/1422-0067/23/14/7615

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