Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model

To assess and predict the food safety risk of benzopyrene (BaP) in edible oils in China, this study collected national sampling data of edible oils from 20 Chinese provinces and their prefectures in 2019, and constructed a risk assessment model of BaP in edible oils with consumption data. Initially,...

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Dades bibliogràfiques
Autors principals: Cheng Hao, Qingchuan Zhang, Shimin Wang, Tongqiang Jiang, Wei Dong
Format: Article
Idioma:English
Publicat: MDPI AG 2023-06-01
Col·lecció:Foods
Matèries:
Accés en línia:https://www.mdpi.com/2304-8158/12/11/2241