COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries

COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries

Background and objectives: It is believed that preventive safety measures are the most effective way to avoid the COVID-19. The adherence of workers to these measures is largely determined by their knowledge, attitude, and practices (KAP). Because they are in close proximity to consumable items, wor...

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Bibliographic Details
Main Authors: Md Fahad Jubayer, Md Shahidullah Kayshar, Md Faizul Kabir, Md Shoaib Arifin, Md Amirul Islam, Md Mizanur Rahman, Md Tariqul Islam Limon, Aney Parven, Islam Md Meftaul
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Public Health in Practice
Subjects:
COVID-19
Food handlers
Occupational health
Infectious disease
Food industry
Online Access:http://www.sciencedirect.com/science/article/pii/S2666535223000216

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http://www.sciencedirect.com/science/article/pii/S2666535223000216

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