“Eu sou parte de uma classe de produtores que perdeu a sabedoria lá de trás e começou a pisar dentro das tecnologias”: trajetórias camponesas na fabricação de queijos artesanais em Minas Gerais
The article is the result of ethnographic work carried out in artisan cheese farms of southwestern Minas Gerais, Brazil. Its purpose is to discuss the complexity of the activity and the contemporary presence of peasants in the manufacture of this product. The peasants are analyzed as historical subj...
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| Format: | Article |
| Language: | English |
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Universidad de los Andes (Bogotá)
2020-07-01
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| Series: | Antípoda: Revista de Antropología y Arqueología |
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| Online Access: | https://revistas.uniandes.edu.co/doi/full/10.7440/antipoda40.2020.07 |