Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice

Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice

Apple juice that is designated ‘Not from concentrated’ (NFC) is now increasingly popular with consumers due to its unique taste and rich nutritional value. However, layered precipitation and instability have emerged as serious technical problems that restrict the viability of the NFC apple juice ind...

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Bibliographic Details
Main Authors: Haifen Wang, Junwei Yuan, Lan Chen, Zhaojun Ban, Yanli Zheng, Yuqian Jiang, Yunbin Jiang, Xihong Li
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
‘Fuji’ apples
storage conditions
freshly squeezed juice
cloud stability
particle size
not from concentrate
Online Access:https://www.mdpi.com/2304-8158/11/17/2568

Internet

https://www.mdpi.com/2304-8158/11/17/2568

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