Phenological model performance to warmer conditions: application to Pinot noir in Burgundy

Phenological model performance to warmer conditions: application to Pinot noir in Burgundy

Aim: The current work aims to assess the performance of two phenological models - a linear model (Grapevine Flowering Véraison model, GFV) and a curvilinear model (Wang and Engel model, WE) - to warmer temperature conditions for the grapevine variety Pinot noir in Burgundy. Methods and results: Simu...

Full description

Bibliographic Details
Main Authors: Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel
Format: Article
Language:English
Published: International Viticulture and Enology Society 2014-09-01
Series:OENO One
Subjects:
climate change
phenological model
Pinot noir
Burgundy
Vitis vinifera
Online Access:https://oeno-one.eu/article/view/1572

Internet

https://oeno-one.eu/article/view/1572

Similar Items