Determination of 18 Intact Glucosinolates in <i>Brassicaceae</i> Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation

Determination of 18 Intact Glucosinolates in <i>Brassicaceae</i> Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation

Glucosinolates (GSLs) are important precursor compounds with anticancer activities in <i>Brassicaceae</i> vegetables and are readily hydrolyzed by myrosinase. Given the diversity of these species, establishing an accurate and universal method to quantify intact GSLs in different plant ti...

Full description

Bibliographic Details
Main Authors: Xiaolu Yu, Hongju He, Xuezhi Zhao, Guangmin Liu, Liping Hu, Bing Cheng, Yaqin Wang
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
intact glucosinolates
<i>Brassicaceae</i> vegetables
triple quadrupole mass spectrometry
tissue disruption
Online Access:https://www.mdpi.com/1420-3049/27/1/231

Internet

https://www.mdpi.com/1420-3049/27/1/231

Similar Items