Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.

Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed.We investigated the association between colorectal can...

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Bibliographic Details
Main Authors: Marilena Monica Vece, Claudia Agnoli, Sara Grioni, Sabina Sieri, Valeria Pala, Nicoletta Pellegrini, Graziella Frasca, Rosario Tumino, Amalia Mattiello, Salvatore Panico, Benedetta Bendinelli, Giovanna Masala, Fulvio Ricceri, Carlotta Sacerdote, Vittorio Krogh
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4643904?pdf=render

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http://europepmc.org/articles/PMC4643904?pdf=render

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