Optimization of parameters of a vibration system for sorting and calibrating deep frozen berry fruits
Sorting and calibrating berry fruits is a costly process in terms of human labor and time needed for the efficient sorting based on quality and size. Sorting and calibrating is performed on previously cooled or frozen products, which prevents damaging the product during mechanical processing. The de...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871002093V.pdf |