The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine
The aim of this study is to evaluate the influence of yeast strains on the composition and sensory quality of Gewürztraminer wine. Three different commercial yeast strains were examined on the microvinification scale. In the wines, the chemical parameters and the concentration of free volatile monot...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
|
| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/169441 |