Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics

BackgroundAroma significantly influences the quality of rambutan seed oil. Nonetheless, few studies have examined the volatile composition of rambutan seed oil. Thus, there is a need for a comprehensive characterization of the aroma profile of rambutan seed oil.MethodsThis study systematically inves...

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Bibliographic Details
Main Authors: Yanchi Zhou, Jingtao Cui, Qiaozhu Wei, Long Wu, Tian Li, Weimin Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-10-01
Series:Frontiers in Nutrition
Subjects:
rambutan seed oil
volatile compounds
GC-MS
GC-IMS
aroma profiles
chemometrics
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1486368/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1486368/full

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