Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (<i>Acacia gerrardii</i> Benth.) Honey

Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (<i>Acacia gerrardii</i> Benth.) Honey

This study investigates how storage conditions (temperature and duration) may affect the physicochemical parameters, especially free acidity (FA), of Talh honey originating from <i>Acacia gerrardii</i> that have naturally high FA levels. Fresh Talh honey samples were kept at 0, 25, 35, a...

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Bibliographic Details
Main Authors: Hael S. A. Raweh, Ahmed Yacine Badjah-Hadj-Ahmed, Javaid Iqbal, Abdulaziz S. Alqarni
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
honey quality
storage period
storage conditions
physicochemical parameters
pollen content
monofloral honey
Online Access:https://www.mdpi.com/1420-3049/27/18/5959

Internet

https://www.mdpi.com/1420-3049/27/18/5959

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