Numerical modelling of geometric and physical properties of agri-food products using the examples of walnuts, peanuts and hazelnuts
The aim of the study was to use a 3D scanner to develop numerical models of walnuts, hazelnuts and peanuts, to define geometric features of nuts based on these models, and to compare them against findings from digital image analysis, and measurements taken with a calliper and a pycnometer. The mean...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Institute of Agrophysics, Polish Academy of Sciences
2018-06-01
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Series: | Acta Agrophysica |
Subjects: | |
Online Access: | http://www.acta-agrophysica.org/Modelowanie-numeryczne-surowcow-rolno-spozywczych-na-przykladzie-owocow-orzecha-wloskiego,105082,0,2.html |