Dynamics of the Properties of Oat and Buckwheat Grains in the Growth Technology
Сurrently, a large number of publications and studies are aimed at the development of functional, enriched and biologically active food products. Rational use of grain resources is the basis for the development of all branches of agriculture and many branches of the agro-industrial complex. The pape...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-12-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1248 |