Physiological and Transcriptome Analyses of CaCl<sub>2</sub> Treatment to Alleviate Chilling Injury in Pineapple

Physiological and Transcriptome Analyses of CaCl<sub>2</sub> Treatment to Alleviate Chilling Injury in Pineapple

The post-harvest ripening of pineapples can be effectively postponed by refrigerated storage. Nevertheless, internal browning (IB) frequently appears in pineapples after refrigerated storage during the course of the shelf life at room temperature, which is known as chilling injury (CI). In this stud...

Full description

Bibliographic Details
Main Authors: Mengzhuo Zhang, Qiang Zhang, Cong Tian, Guangsen Liu, Yonggui Pan, Xiangbin Xu, Xuequn Shi, Zhengke Zhang, Lanhuan Meng
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Plants
Subjects:
pineapple
CaCl<sub>2</sub> treatment
chilling injury
ROS
oxidative and antioxidants
transcriptome analysis
Online Access:https://www.mdpi.com/2223-7747/11/17/2215

Internet

https://www.mdpi.com/2223-7747/11/17/2215

Similar Items