Evolution of wheat architecture, physiology, and metabolism during domestication and further cultivation: Lessons for crop improvement
In recent decades, genetic advances in yield improvement in the major cereal crops, including wheat, has stagnated or proceeded at a slower rate than is required to meet future global food demand, particularly in the face of climate change. To reverse this situation, and in view of the future climat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2023-08-01
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| Series: | Crop Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514123000909 |