The effect of different concentrations of salicylic acid on the pigments content, rutin and quercetin in pepper (Capsicum annuum
Abstract Salicylic acid is an antioxidant which has been used in recent years to increases the resistance of plants to deal with stresses. In this study different concentrations (0.1, 1.5, 3, 6 and 9 mM) of salicylic acid were investigated on the quantity of fresh and dry weight, chlorophyll, carote...
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| Format: | Article |
| Language: | fas |
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University of Isfahan
2017-08-01
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| Series: | Zīst/shināsī-i Giyāhī-i Īrān |
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| Online Access: | http://ijpb.ui.ac.ir/article_21918_2fe7fb197d4850837a0a03ccdce44d29.pdf |