Analysis of Quercetin Levels in the Ethanol Extract of Curry Leaves (Murraya koenigii L.) as a Potential Animal Feed using High-Performance Liquid Chromatography
Background: Curry leaf (Murraya koenigii) is a frequently used medicinal plant. The M. koenigii plant is a type of spice in the Rutaceae family. Curry leaf ethanol extract contains flavonoid compounds. Quercetin is a flavonol compound, a flavonoid derivative that has a 3-hydroxyflavone skeleton. The...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Compuscript Ltd
2024-09-01
|
| Series: | BIO Integration |
| Subjects: | |
| Online Access: | https://www.scienceopen.com/hosted-document?doi=10.15212/bioi-2024-0031 |