Copper(II)-complexation by non enzymatically glycated peptides

Copper(II)-complexation by non enzymatically glycated peptides

The purpose of our work was to examine the metal binding abilities of selected peptide bound Maillard reaction products (MRPs). The Nα-hippuryl-protected MRPs Nε-fructoselysine and Nε-carboxymethyllysine were synthesised and measurement of stability constants for complexes formed with the physiologi...

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Bibliographic Details
Main Authors: S. T Seifert, R. Krause, K. Gloe, T. Henle
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Subjects:
nα
-hippuryl-nε
-fructoselysine
-carboxymethyllysine
ph-potentiometry
stability constants
maillard reaction products
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0004_copper-ii-complexation-by-non-enzymatically-glycated-peptides.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0004_copper-ii-complexation-by-non-enzymatically-glycated-peptides.php

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