Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
The aim of the study was to evaluate the effect of extruded rapeseed cake in diets of dairy cows on changes in milk fatty acid profile and iodine content in milk and on the thyroid gland status. An experiment was carried out on four lactating Holstein cows divided into 2 groups - experimental (R) fe...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2009-05-01
|
| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200905-0002_changes-in-fatty-acid-profile-and-iodine-content-in-milk-as-influenced-by-the-inclusion-of-extruded-rapeseed-ca.php |