Effects of corn straw on meat characteristics of lambs in the Brazilian semi-arid region
Abstract The present study aimed to evaluate the influence of increasing levels of corn straw replacement of sorghum silage on average daily gain, loin eye area, subcutaneous fat thickness, weight of commercial cuts, leg tissue composition, and physico-chemical characteristics of the meat from F1 Sa...
| Autori principali: | , , , , , , , , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Academia Brasileira de Ciências
2023-12-01
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| Serie: | Anais da Academia Brasileira de Ciências |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701309&lng=en&tlng=en |