Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

Abstract Background Muscle represents a unique and complex system with many components and comprises the major edible part of animals. Vitamin D is a critical nutrient for animals and is known to enhance calcium absorption and immune response. In recent years, dietary vitamin D supplementation in li...

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Bibliographic Details
Main Authors: Yao Zhang, Chaonan Li, Xiaoqiu Zhou, Weidan Jiang, Pei Wu, Yang Liu, Hongmei Ren, Lu Zhang, Haifeng Mi, Jiayong Tang, Ruinan Zhang, Lin Feng
Format: Article
Language:English
Published: BMC 2023-09-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Antioxidant
Grass carp
Myofiber development
Nutritional value
Sensory quality
Vitamin D
Online Access:https://doi.org/10.1186/s40104-023-00911-7

Internet

https://doi.org/10.1186/s40104-023-00911-7

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