Residence time distribution during egg yolk pasteurisation
This work describes the determination of the average residence times during egg yolk - and whole liquid eggs pasteurisation in an industrial pasteurisation equipment (plate pasteuriser + tube holder). For the detection of the impulse the conductivity method was used. Conductivity was then monitored...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2002-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200205-0005_residence-time-distribution-during-egg-yolk-pasteurisation.php |