Antimicrobial and antioxidant properties of biosynthesized of NiO nanoparticles using Raphanus sativus (R. sativus) extract

Antimicrobial and antioxidant properties of biosynthesized of NiO nanoparticles using Raphanus sativus (R. sativus) extract

The aim of this study was to explore the antibacterial and antioxidant efficacy of nickel oxide nanoparticles (NiO NPs). The Raphanus sativus ( R. sativus ) extract mediated NiO NPs were calcined at 100, 300, 600 and 900 ℃ in a muffle furnace for 3 h. The increased intensity of diffraction bands in...

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Bibliographic Details
Main Authors: Sirajul Haq, Sadaf Dildar, Manel Ben Ali, Amine Mezni, Amor Hedfi, Muhammad Imran Shahzad, Nadia Shahzad, Amreen Shah
Format: Article
Language:English
Published: IOP Publishing 2021-01-01
Series:Materials Research Express
Subjects:
calcination
characterization
biological activity
scavenging potential
biosynthesis
Raphanus sativus
Online Access:https://doi.org/10.1088/2053-1591/abfc7c

Internet

https://doi.org/10.1088/2053-1591/abfc7c

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