SAHARAPONICS project: Local production of food of high nutritional quality and minimal water consumption in refugee camps in arid areas
Due to water shortages, the Sahrawi refugee communities located in Tindouf (Algeria) suffer structural nutritional deficiencies derived from their diet based mainly on carbohydrates (rice, cereals, sugar) supplied by the World Food Bank due to the logistical difficulties of transport to the Sahara D...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Societal Impacts |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2949697725000098 |