Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat

Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat

Jasmine flower residue (JFR) is a by-product retained in the production process of jasmine tea and can be used as an unconventional feed due to its rich nutrient value. This study aimed to evaluate the effects of the addition of JFR to the diet of goats on their meat quality and flavor. Twenty-four...

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Bibliographic Details
Main Authors: Jinxing Wang, Renhong Lu, Yehong Li, Junzhi Lu, Qiong Liang, Zihua Zheng, Heng Huang, Fuchang Deng, Huali Huang, Huimin Jiang, Junjie Hu, Ming Feng, Peng Xiao, Xiaogan Yang, Xingwei Liang, Jun Zeng
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Nutrition
Subjects:
jasmine flower residue
meat quality
flavor
volatile component
goat meat
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1145841/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1145841/full

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