Influence of Brown or Germinated Brown Rice Supplementation on Fecal Short-Chain Fatty Acids and Microbiome in Diet-Induced Insulin-Resistant Mice

Influence of Brown or Germinated Brown Rice Supplementation on Fecal Short-Chain Fatty Acids and Microbiome in Diet-Induced Insulin-Resistant Mice

Intake of whole grain foods is associated with improving metabolic profile compared to refined grain products, but the underlying mechanism remains unclear. The present study examined the effects of brown rice (BRR) or germinated brown rice (GBR) supplementation on fecal short-chain fatty acids (SCF...

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Bibliographic Details
Main Authors: Ruozhi Zhao, Janice Fajardo, Garry X. Shen
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Microorganisms
Subjects:
germinated brown rice
brown rice
high fat diet
mice
insulin resistance
gut microbiota
Online Access:https://www.mdpi.com/2076-2607/11/11/2629

Internet

https://www.mdpi.com/2076-2607/11/11/2629

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